I talk about food

This article didn't butcher everything I said as much as it fabricated it.

• I eat everywhere, I wash my hands before leaving home just in case I see something I want to eat on my way. It's hard for me to pass on more than four food stalls in a row.
• I used to cook even when in school. It took me years to get to this really low rung of cooking ability I am on now, I didn't simply begin at a mediocre level. I had to get here.
• I can't experiment fo'shizzle and I'm a frikkin vegetarian.
• Also, no mention of my meandering monologue on the properties of tur dal, my discourse on why South Indian vegetarian food rawkz and finally my picture did not carry the 'avid eater of food' caption I'd suggested, nay, requested.

Food By Night stuck firmly to the lines though they left out the part about the anda bhurji which is the tastiest thing besides the pav bhaji to have at the Malad Mindspace khau galli. I plan drinking scenes around whether I can go to Mindspace khau galli, it's that good.
Also, I fall under neither of the categories I mentioned there. By assorted drunks, I mean you can really see the whole range from the just-got-started-and-heading-to-a-party-with-the-car-stereo-blaring to the out-of-their-minds-walking-funny-talking-strange-will-do-crazy-shit-and-not-remember-a-thing-the-next-morning kind. There are a few bars around too which are open till the early hours, another reason I love the place. Click on the image to read it in full size.

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